Bens Original Medium Curry Sauce 440g
Descriptions
Features
- No Artificial Colours, Flavours or Preservatives
- Suitable for vegetarians
Ingredient/Nutrition
Ingredients
- Water
- Tomatoes
- Onion (13%)
- Red Pepper (6.0%)
- Sugar
- Modified Maize Starch
- Coconut (2.8%)
- Sunflower Oil
- Spice
- Curry Powder
- Salt
- Onion Powder (Roasted)
- Acidity Regulators (Lactic Acid, Citric Acid)
- Ginger
- Garlic
Nutrition
| Per 100g | Per portion (110g) | (%*) | |
|---|---|---|---|
| Energy | 332kJ 80kcal | 365kJ | (4%) |
| 88kcal | (4%) | ||
| Fat | 4.1g | 4.5g | (6%) |
| of which saturates | 1.9g | 2.1g | (11%) |
| Carbohydrate | 9.1g | 10g | (4%) |
| of which sugars | 5.0g | 5.5g | (6%) |
| Fibre | 1.3g | 1.4g | |
| Protein | 0.8g | 0.9g | (2%) |
| Salt | 0.56g | 0.62g | (10%) |
| *Reference intake of an average adult (8400kJ/2000kcal) |
Usage
Preparation And Usage
Why not try...
Brown 400g of diced chicken breast in a little oil for 3-4 minutes. Add thinly sliced peppers, spring onions and the sauce, stir and cook for a further 4-5 minutes. Serve with your favourite Ben's Original™ rice.
Brown 400g of diced chicken breast in a little oil for 3-4 minutes. Add thinly sliced peppers, spring onions and the sauce, stir and cook for a further 4-5 minutes. Serve with your favourite Ben's Original™ rice.
