Fray Bentos Cheese & Onion Pie 425G
Descriptions
Features
- Vegetarian Society Approved
Ingredient/Nutrition
Ingredients
- Water
- Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin)
- Onion (11%)
- Potato
- Cheddar Cheese (Milk) (7%)
- Palm Oil
- Rapeseed Oil
- Modified Maize Starch
- Skimmed Milk Powder
- Cheese Powder (Milk)
- Salt
- Mustard Flour
- Onion Powder
- Sugar
- Wheat Starch
- Flavouring
- White Pepper
- Garlic Powder
- Emulsifier (Mono- and Diglycerides of Fatty Acids)
- Acid (Citric Acid)
- Turmeric
Nutrition
| (as sold) per 100g | (as sold) per 1/2 pie (212.5g) | |
|---|---|---|
| Energy | 772kJ/ | 1641kJ/ |
| 185kcal | 393kcal | |
| Fat | 10.8g | 23.0g |
| of which saturates | 4.9g | 10.4g |
| Carbohydrate | 16.8g | 35.7g |
| of which sugars | 1.7g | 3.6g |
| Fibre | 0.8g | 1.7g |
| Protein | 4.7g | 10.0g |
| Salt | 0.70g | 1.49g |
| This pie contains 2 servings |
Usage
Preparation And Usage
Important: Remove Lid Before Baking
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
