Pataks Bhuna Curry Sauce 450G
Descriptions
Features
- Chilli rating - Medium - 2
- 30 Minutes
- Gluten Free
- No Artificial Flavours Colours Preservatives
- Suitable for Vegans
Ingredient/Nutrition
Ingredients
- Water
- Tomato (14%)
- Red Pepper (5%)
- Concentrated Tomato Purée (3.5%)
- Spices (Coriander, Cumin, Spices, Green Cardamom)
- Dried Onion
- Modified Maize Starch
- Ginger Purée
- Garlic Purée
- Rapeseed Oil
- Sugar
- Salt
- Acid (Citric Acid)
- Cumin Seed
- Dried Coriander Leaf
- Dried Fenugreek Leaf
Nutrition
| Per 100g | |
|---|---|
| Energy | 230kJ/55kcal |
| Fat | 2.2g |
| of which saturates | 0.2g |
| Carbohydrate | 6.7g |
| of which sugars | 3.7g |
| Protein | 1.2g |
| Salt | 0.59g |
Usage
Preparation And Usage
Shopping list
440g Lamb or 2 medium aubergines
Easy bhuna for 4
1 Fry the diced lamb or aubergines for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 25 mins until the lamb or vegetables are cooked through.
Try adding a handful of green peas whilst simmering the sauce.
440g Lamb or 2 medium aubergines
Easy bhuna for 4
1 Fry the diced lamb or aubergines for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 25 mins until the lamb or vegetables are cooked through.
Try adding a handful of green peas whilst simmering the sauce.
