Batchelors Pasta N Sauce Pot Cheese & Broccoli Pm99P 65G
Descriptions
Features
- Deliciously creamy
- Low Fat
- No Artificial Colours or Preservatives
- Suitable for Vegetarians
Ingredient/Nutrition
Ingredients
- Pasta Spirals (51%) (Durum Wheat Semolina)
- Dried Glucose Syrup
- Potato Starch
- Buttermilk Powder (Milk)
- Cheese Powder (7%) (Milk)
- Salt
- Flavourings (contain Milk)
- Dried Broccoli (1.5%)
- Yeast Extract Powder
- Onion Powder (0.5%)
- Cream Powder (Milk)
- Lactose (Milk)
- Roasted Garlic Powder
- Ground Turmeric
- Spinach Powder
Nutrition
| Per 100g As Prepared | Per Pot (310g) As Prepared | % Reference Intake | |
|---|---|---|---|
| Energy | 336kJ | 1042kJ | 12% |
| 80kcal | 248kcal | 12% | |
| Fat | 1.1g | 3.4g | 5% |
| of which Saturates | 0.6g | 1.9g | 10% |
| Carbohydrate | 14.4g | 44.6g | |
| of which Sugars | 1.7g | 5.3g | 6% |
| Fibre | <0.5g | 1.2g | |
| Protein | 2.8g | 8.7g | |
| Salt | 0.53g | 1.64g | 27% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||
| This pot contains 1 portion |
Usage
Preparation And Usage
For Perfect Pasta...
1 Place pot on solid flat surface, pour in boiling water to the fill line.
2 Gently stir. Cover with lid, leave for 2 minutes.
3 Gently stir. Reapply lid. Wait 3 more minutes.
Take care to not pierce base of pot when using metal cutlery, contents will be hot.
1 Place pot on solid flat surface, pour in boiling water to the fill line.
2 Gently stir. Cover with lid, leave for 2 minutes.
3 Gently stir. Reapply lid. Wait 3 more minutes.
Take care to not pierce base of pot when using metal cutlery, contents will be hot.
