Batchelors Pasta N Sauce Pot Chicken & Mushroom Pm99P 65G
Descriptions
Features
- Batchelors Pasta 'n' Sauce Pot Chicken & Mushroom Flavour Instant Pasta Pot
- Low in fat and no artificial colours or preservatives
- Ready in 5 minutes
- Convenient and handy recyclable pot Easy single-serve pot
- Super Easy! Super Tasty!
Ingredient/Nutrition
Ingredients
- Pasta Spirals (51%) (Durum Wheat Semolina)
- Dried Glucose Syrup
- Potato Starch
- Skimmed Milk Powder
- Palm Oil
- Dried Yeast Extract (contains Barley, Wheat)
- Salt
- Mushroom Powder (1%)
- Flavourings (contain Barley, Wheat)
- Onion Powder
- Garlic Powder
- Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
- Dried Parsley
- Stabiliser (Dipotassium Phosphate)
- Sugar
- Ground Turmeric
- Chicken Fat
Nutrition
| Per 100g as Prepared | Per Pot (310g) as Prepared | % Reference Intake | |
|---|---|---|---|
| Energy | 331kJ | 1026kJ | 12% |
| 78kcal | 242kcal | 12% | |
| Fat | 0.9g | 2.8g | 4% |
| of which Saturates | 0.4g | 1.2g | 6% |
| Carbohydrate | 15.1g | 46.8g | |
| of which Sugars | 1.6g | 5.0g | 6% |
| Fibre | <0.5g | 1.2g | |
| Protein | 2.2g | 6.8g | |
| Salt | 0.42g | 1.30g | 22% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||
| This pot contains 1 portion |
Usage
Preparation And Usage
For Perfect Pasta...
1 Place pot on solid flat surface, pour in boiling water to the fill line.
2 Gently stir. Cover with lid, leave for 2 minutes.
3 Gently stir. Reapply lid. Wait 3 more minutes.
Take care to not pierce base of pot when using metal cutlery, contents will be hot.
1 Place pot on solid flat surface, pour in boiling water to the fill line.
2 Gently stir. Cover with lid, leave for 2 minutes.
3 Gently stir. Reapply lid. Wait 3 more minutes.
Take care to not pierce base of pot when using metal cutlery, contents will be hot.
