Betty Crocker Bc Brownie Choc Fudge 6X415G
Descriptions
Features
- Just add egg, oil and water
- Perfect to bake up memories with the kids!
- Loved by bakers since 1921
- No Artificial Colours or Preservatives
- Suitable for Vegetarians
Ingredient/Nutrition
Ingredients
- Sugar
- Wheat Flour
- Fat-reduced Cocoa Powder (5%)
- Palm Fat
- Salt
- Corn Starch
- Flour Treatment Agent (Ascorbic Acid)
Nutrition
| Cake mix as sold Per 100g | Each brownie (35g) baked | %* (35g) | |
|---|---|---|---|
| Energy | 1686kJ | 540kJ | |
| 399kcal | 128kcal | 6% | |
| Fat | 5.6g | 4.0g | 6% |
| of which saturates | 2.9g | 1.1g | 6% |
| Carbohydrate | 81.8g | 21.2g | 8% |
| of which sugars | 60.2g | 15.6g | 17% |
| Fibre | 2.6g | 0.7g | - |
| Protein | 4.0g | 1.4g | 3% |
| Salt | 0.78g | 0.21g | 4% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 16 portions |
Usage
Preparation And Usage
All you need is:
40 ml Vegetable oil (3 Tbsp) + 75ml Water (5 Tbsp) + 1 Medium egg
Or
80g butter, melted + 2 Medium eggs
Prep time 10 mins
Baking time 20-25 mins
20x20cm lightly greased square cake tin
3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.
Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.
1. Stir brownie mix, water, oil (or butter) and egg (s) in medium bowl until well blended. (Mixture may be lumpy.)
2. Spread evenly into the baking tin.
3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving
40 ml Vegetable oil (3 Tbsp) + 75ml Water (5 Tbsp) + 1 Medium egg
Or
80g butter, melted + 2 Medium eggs
Prep time 10 mins
Baking time 20-25 mins
20x20cm lightly greased square cake tin
3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.
Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.
1. Stir brownie mix, water, oil (or butter) and egg (s) in medium bowl until well blended. (Mixture may be lumpy.)
2. Spread evenly into the baking tin.
3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving
