Blue Dragon Light Coconut Milk 400ml
Descriptions
Features
- Stir into curries, soups & sauces
- Suitable for vegetarians and vegans
Ingredient/Nutrition
Ingredients
- Water
- Coconut Extract (25%)
- Stabiliser (E466)
- Antioxidant (Citric Acid)
Nutrition
| per 100ml | |
|---|---|
| Energy | 259kJ/62kcal |
| Fat | 6.2g |
| of which saturates | 5.1g |
| Carbohydrate | 1.4g |
| of which sugars | 1.0g |
| Protein | <0.5g |
| Salt | 0.16g |
Usage
Preparation And Usage
4 Tbsp Blue Dragon Thai Green Curry Paste
1 Tbsp vegetable oil
400ml Blue Dragon light coconut milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
1 Tbsp vegetable oil
400ml Blue Dragon light coconut milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
