Cadbury Brownie Mix 350g
Descriptions
Features
- Cadbury Chocolate Brownie Cake Mix
- Three easy steps – just add egg, oil and water
- Serves 16
- Suitable for vegetarians
- Once cooked, serve hot or cold
Ingredient/Nutrition
Ingredients
- Sugar
- Icing Sugar
- Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
- Fat-Reduced Cocoa (8%)
- Milk Chocolate Pieces (7%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavourings)
- Maize Starch
- Dried Egg White
- Wheat Fibre
- Raising Agents (Diphosphates, Sodium Bicarbonate)
Nutrition
| as baked Per 100g | as baked Per brownie (31g) | %* Per brownie (31g) | |
|---|---|---|---|
| Energy | 1750kJ | 545kJ | 7% |
| Energy | 415kcal | 130kcal | |
| Fat | 17.6g | 5.5g | 8% |
| of which Saturates | 3.5g | 1.1g | 6% |
| Carbohydrate | 57.4g | 17.8g | 7% |
| of which Sugars | 45.4g | 14.1g | 16% |
| Fibre | 3.7g | 1.1g | - |
| Protein | 5.4g | 1.7g | 3% |
| Salt | 0.63g | 0.20g | 3% |
| *Reference Intake of an average adult (8400kJ / 2000kcal) |
Usage
Preparation And Usage
You Will Need:
75ml (5 tbsp) Vegetable Oil
90ml (6 tbsp) Water
1 Medium Egg
8 x 8 inch Brownie Tray
Electric Hand Whisk
Ready in 3 Easy Steps:
Preheat the oven to 190°C/170°C Fan/Gas mark 5.
Line a baking tray with grease-proof paper.
In a jug, mix together the oil, water and egg. Tip the brownie mix into a mixing bowl and pour in the oil, egg & water. Using a hand held electric whisk, mix for 1 minute until well combined.
Pour into the prepared tray and level with a spoon, bake for 20 - 22 minutes until crisp on the top but with a moist, chocolatey centre. Remove from oven and allow to cool in the tray before cutting into squares.
75ml (5 tbsp) Vegetable Oil
90ml (6 tbsp) Water
1 Medium Egg
8 x 8 inch Brownie Tray
Electric Hand Whisk
Ready in 3 Easy Steps:
Preheat the oven to 190°C/170°C Fan/Gas mark 5.
Line a baking tray with grease-proof paper.
In a jug, mix together the oil, water and egg. Tip the brownie mix into a mixing bowl and pour in the oil, egg & water. Using a hand held electric whisk, mix for 1 minute until well combined.
Pour into the prepared tray and level with a spoon, bake for 20 - 22 minutes until crisp on the top but with a moist, chocolatey centre. Remove from oven and allow to cool in the tray before cutting into squares.
