Dolmio Family Lasagne Creamy White Sauce 675G
Descriptions
Features
- Delicious – the Nation’s favourite Lasagne sauce brand
- Convenient - Perfect for a quick Italian meal
- Nutritious with no artificial colours or preservatives
- Create a delicious, golden, bubbling lasagne that everyone will love
Ingredient/Nutrition
Ingredients
- Water
- Sunflower Oil
- Modified Maize Starch
- Butterfat (Milk)
- Sugar
- Palm Fat
- Lactose (Milk)
- Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, Sunflower Oil, Smoke Flavouring, Milk Protein)
- Salt
- Natural Flavouring
- Milk Proteins
- Acidity Regulator (Lactic Acid)
- Stabiliser (Xanthan Gum)
- Antioxidant (Rosemary Extract)
Nutrition
| Per 100g | Per portion (93 g) (%*) | |
|---|---|---|
| Energy | 397 kJ 96 kcal | 369 kJ (4%) 89 kcal (4%) |
| Fat | 7.4 g | 6.9 g (10%) |
| of which saturates | 2.6 g | 2.4 g (12%) |
| Carbohydrate | 6.6 g | 6.2 g (2%) |
| of which sugars | 3.4 g | 3.1 g (3%) |
| Fibre | <0.5 g | <0.5 g |
| Protein | 0.5 g | <0.5 g (<1%) |
| Salt | 0.77 g | 0.72 g (12%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) |
Usage
Preparation And Usage
In the delicious crispy bits we trust
Cooking Instructions:
1. Fry 700g of mince for about 5 mins until sizzly and brown.
2. Add your Dolmio Lasagne Tomato Sauce and stir through. Coat the ovenproof dish with a layer of sauce, cover with lasagne sheets and add Dolmio Creamy Lasagne Sauce.
3. Then layer with any ingredients you wish. All beautifully uneven. Grate cheese on top. Bang cheese grater for extra bits.
4. Put your lasagne in a hot oven at 180C/Gas mark 4 for 30 mins. Allow to stand for 1 min before serving. Watch everyone yum it down.
Cooking Instructions:
1. Fry 700g of mince for about 5 mins until sizzly and brown.
2. Add your Dolmio Lasagne Tomato Sauce and stir through. Coat the ovenproof dish with a layer of sauce, cover with lasagne sheets and add Dolmio Creamy Lasagne Sauce.
3. Then layer with any ingredients you wish. All beautifully uneven. Grate cheese on top. Bang cheese grater for extra bits.
4. Put your lasagne in a hot oven at 180C/Gas mark 4 for 30 mins. Allow to stand for 1 min before serving. Watch everyone yum it down.
