Dolmio Family Lasagne Red Tomato Sauce 675G
Descriptions
Features
- Delicious – the Nation’s favourite Lasagne sauce brand
- Convenient - Perfect for a quick Italian meal for 7
- Nutritious with no artificial colours, flavours or preservatives
- Dolmio tomato lasagne sauce is suitable for vegetarians
- Made with 95% Vegetables
Ingredient/Nutrition
Ingredients
- Tomatoes (77%)
- Double Concentrated Tomato Paste (14%)
- Modified Maize Starch
- Onion
- Sugar
- Salt
- Basil
- Garlic
- Acidity Regulator (Citric Acid)
- Parsley
- Herbs
- Spices
Nutrition
| Per 100g | Per portion (96 g) | |
|---|---|---|
| Energy | 195 kJ 46 kcal | 188 kJ (2%) 44 kcal (2%) |
| Fat | <0.5 g | <0.5 g (<1%) |
| of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 9.1 g | 8.7 g (3%) |
| of which sugars | 5.9 g | 5.7 g (6%) |
| Fibre | 1.3 g | 1.3 g |
| Protein | 1.4 g | 1.3 g (3%) |
| Salt | 0.77 g | 0.74 g (12%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) |
Usage
Preparation And Usage
In the delicious crispy bits we trust
Cooking Instructions:
1. Fry 700g of mince for about 5 mins until sizzly and brown.
2. Add your Dolmio lasagne tomato sauce and stir through. Coat the ovenproof dish with a layer of sauce, cover with lasagne sheets and add Dolmio Creamy Lasagne Sauce.
3. Then layer with any ingredients you wish. All beautifully uneven. Grate cheese on top. Bang cheese grater for extra bits.
4. Put your Lasagne in a hot oven at 180C/Gas mark 4 for 30 mins. Allow to stand for 1 min before serving. Watch everyone yum it down.
Cooking Instructions:
1. Fry 700g of mince for about 5 mins until sizzly and brown.
2. Add your Dolmio lasagne tomato sauce and stir through. Coat the ovenproof dish with a layer of sauce, cover with lasagne sheets and add Dolmio Creamy Lasagne Sauce.
3. Then layer with any ingredients you wish. All beautifully uneven. Grate cheese on top. Bang cheese grater for extra bits.
4. Put your Lasagne in a hot oven at 180C/Gas mark 4 for 30 mins. Allow to stand for 1 min before serving. Watch everyone yum it down.