Filippo Berio Pesto Classic 190G
Descriptions
Features
- Italian Recipe
- Made with Italian Basil
- Non-Vegetarian Cheese
Ingredient/Nutrition
Ingredients
- Italian Basil 46%
- Sunflower Oil
- Extra Virgin Olive Oil
- Cashew Nuts
- Potato Flakes
- Grana Padano PDO Cheese (Milk, Salt, Rennet)
- Salt
- Sugar
- Pecorino Romano PDO Cheese (Ewe's Milk, Salt, Rennet)
- Garlic
- Pine Nuts
- Acidity Regulator: Lactic Acid
Nutrition
| (per 100g) | |
|---|---|
| Energy | 1572 kJ - 381 kcal |
| Fat | 37g |
| of which saturates | 5.4g |
| Carbohydrate | 7.1g |
| of which sugars | 2.1g |
| Protein | 3.8g |
| Salt | 2.7g |
Usage
Preparation And Usage
For 4 servings, stir a jar of Filippo Berio classic pesto into 500g of freshly cooked pasta.
Shake well before use.
Shake well before use.
