Filippo Berio Pesto Hot Chilli 190G
Descriptions
Features
- Italian Recipe
Ingredient/Nutrition
Ingredients
- Tomatoes
- Red Peppers
- Extra Virgin Olive Oil
- Chilli (7.7%)
- Garlic
- Basil
- Corn Starch
- Anchovy Paste [Anchovy (Fish), Salt]
- Thickener (Carob Flour)
- Salt
- Parsley
- Vegetable Fibre
- Oregano
- Acidity Regulator (Citric Acid)
Nutrition
| (per 100g) | |
|---|---|
| Energy | 668 kJ - 162 kcal |
| Fat | 14g |
| of which saturates | 2.0g |
| Carbohydrate | 5.8g |
| of which sugars | 4.3g |
| Protein | 1.7g |
| Salt | 1.3g |
Usage
Preparation And Usage
For 4 servings, stir a jar of Filippo Berio hot chilli pesto into 500g of freshly cooked pasta.
Shake well before use.
Shake well before use.
