Filippo Berio Pesto Tomato And Ricotta 190G
Descriptions
Features
- Italian Recipe
- Non-Vegetarian Cheese
Ingredient/Nutrition
Ingredients
- Tomatoes (28%)
- Sunflower Oil
- Ricotta Cheese (Whey, Milk, Salt, Acidity Regulator: Lactic Acid) (20.5%)
- Glucose Syrup
- Cashew Nuts
- Grana Padano Cheese PDO (Milk, Salt, Rennet)
- Walnuts
- Basil
- Extra Virgin Olive Oil
- Sugar
- Salt
- Acidity Regulator (Lactic Acid)
- Cornflour
- Garlic
- Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract)
- Oregano
- Chilli
Nutrition
| (per 100g) | |
|---|---|
| Energy | 1425 kJ - 344 kcal |
| Fat | 29g |
| of which saturates | 4.7g |
| Carbohydrate | 14g |
| of which sugars | 7.8g |
| Protein | 5.8g |
| Salt | 2.4g |
Usage
Preparation And Usage
For 4 servings, stir a jar of Filippo Berio tomato & ricotta pesto into 500g of freshly cooked pasta.
Shake well before use.
Shake well before use.
