Fray Bentos 425g Chicken Curry Pie
Ingredient/Nutrition
Ingredients
- Water
- Chicken (20%)
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Onion
- Palm Oil
- Modified Maize Starch
- Rapeseed Oil
- Sugar
- Skimmed Milk Yoghurt Powder
- Salt
- Tomato Paste
- Desiccated Coconut
- Spices
- Maize Starch
- Herbs
- Cane Molasses
- Carrot Powder
- Yeast Extract
- Flavouring
- Garlic Powder
- Emulsifier (Mono- and Diglycerides of Fatty Acids)
Nutrition
| (as sold) per 100g | (as sold) per 1/2 pie (212.5g) | |
|---|---|---|
| Energy | 714kJ/ | 1517kJ/ |
| 171kcal | 363kcal | |
| Fat | 8.4g | 17.9g |
| of which saturates | 3.9g | 8.3g |
| Carbohydrate | 16.0g | 34.0g |
| of which sugars | 3.1g | 6.6g |
| Fibre | 2.0g | 4.3g |
| Protein | 6.9g | 14.7g |
| Salt | 0.69g | 1.47g |
| This pie contains 2 servings |
Usage
Preparation And Usage
Important: Remove Lid Before Baking
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
