Knorr Stock Pot 4s Vegetable 112g
Descriptions
Features
- Enhance the flavour of your vegetable-based, vegan and vegetarian meals with the full-bodied taste of Knorr Vegetable Stock Pot
- Knorr Vegetable Stock Pots contain quality ingredients such as sustainably grown vegetables to bring out the rich flavour of your dishes
- This pack contains 4x 28 g stock pots to last you even longer
- Our stock is part of our mission to help the nation eat more variety, for a more sustainable future
- Enjoy without worry – our gluten-free vegetable stock is free from artificial colours and preservatives
- The rich and flavourful taste of a Knorr stock pot is an easy way to make vegetarian meals stand out. Try it in a roasted cauliflower korma, or look for recipe inspiration on the Knorr website
Ingredient/Nutrition
Ingredients
- Concentrated vegetable stock (65%) (water, leek (1.2%) †, carrots (1% ) †, CELERY †, red pepper †, onion†, CELERIAC †), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds †, lovage root †, nutmeg, pepper), parsley †, maltodextrin, caramel syrup. † Sustainably grown
Nutrition
| Per 100ml Prepared | Per 100g Unprepared | Per Serving Prepared | %* per portion** | |
|---|---|---|---|---|
| Energy (kJ) | 23 kJ | 424 kJ | 29 kJ | 1% |
| Energy (kcal) | 6 kcal | 102 kcal | 7 kcal | 1% |
| Fat (g) | <0.5 g | 5.3 g | <0.5 g | 1% |
| of which saturates (g) | 0.2 g | 2.7 g | 0.2 g | 1% |
| Carbohydrate (g) | <0.5 g | 6.5 g | <0.5 g | 1% |
| of which sugars (g) | <0.5 g | 4.1 g | <0.5 g | 1% |
| Fibre (g) | <0.5 g | 1.3 g | <0.5 g | 0% |
| Protein (g) | <0.5 g | 6.2 g | <0.5 g | 1% |
| Salt (g) | 0.83 g | 14.6 g | 1 g | 16.67% |
| % of Reference Intake of an average adult (8400kJ/2000kcal). | ||||
| 1 portion = GRM. (Pack contains 16 portions) |
