Oreo Vanilla Cookie 154g
Descriptions
Features
- Suitable for Vegetarians
Ingredient/Nutrition
Ingredients
- Wheat Flour
- Sugar
- Palm Oil
- Rapeseed Oil
- Fat Reduced Cocoa Powder 4.3%
- Wheat Starch
- Glucose-fructose Syrup
- Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates)
- Salt
- Emulsifier (Soya Lecithins)
- Acidity Regulator (Sodium Hydroxide)
- Flavouring
Nutrition
| 100 g | 1 (11 g) | %** / 1 (11 g) | |
|---|---|---|---|
| Energy | 1997 kJ | 220 kJ | |
| 476 kcal | 52 kcal | 3 % | |
| Fat | 20 g | 2.2 g | 3 % |
| of which Saturates | 5.4 g | 0.6 g | 3 % |
| Carbohydrate | 68 g | 7.5 g | 3 % |
| of which Sugars | 38 g | 4.1 g | 5 % |
| Fibre | 2.7 g | 0.3 g | - |
| Protein | 5.3 g | 0.6 g | 1 % |
| Salt | 0.73 g | 0.08 g | 1 % |
| **Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| 1 Oreo = 14 (1 x ≈ 11 g) |
