Tilda Brown Basmati & Quinoa Rice 250G
Descriptions
Features
- Tasty wholegrains
- Ready in 2 minutes
- Source of fibre
- Gluten free
- Free from artificial colours, flavours and preservatives
- Suitable for vegetarians & vegans
Ingredient/Nutrition
Ingredients
- Natural Wholegrain Basmati Rice - Steamed (90%)
- Natural Yellow and Red Quinoa - Steamed (7%)
- Sunflower Oil
- Vegetable Stock Powder (Rice Flour, Salt, Onions, Parsnips, Carrots, Olive Oil, Turmeric, Parsley)
- Acacia Fibre
- Salt
Nutrition
| Per 100g | Per 125g Serving | |
|---|---|---|
| Energy | 559kJ/133kcal | 698kJ/165kcal |
| Fat | 2.1g | 2.6g |
| of which saturates | 0.8g | 1.0g |
| Carbohydrate | 24.0g | 30.0g |
| of which sugars | 0.3g | 0.4g |
| Fibre | 3.0g | 3.8g |
| Protein | 2.9g | 3.6g |
| Salt | 0.28g | 0.35g |
| 2 servings per pack: Serving size 125g |
Usage
Preparation And Usage
Delicious and wholesome, Tilda® Microwave rice is the perfect meal or accompaniment that can be heated in a microwave for 2 minutes or for just 3 minutes in a pan. The wide range includes over 20 different, tasty variants ranging from classic grains such as Pure Basmati, Jasmine and Long Grain to inspiring flavours from around the world such as Caribbean Rice & Peas, Coconut and Peri Peri. Whether you're cooking up a curry, building a burrito, or finding the perfect rice to go with your favourite seasoned chicken, Tilda has you covered. The whole range is gluten free and vegetarian, and contains no artificial flavourings, colours or preservatives. Nearly the whole range is also suitable for vegans (please check individual product details).
Perfect for a vegan avocado salad. Mix the rice with chopped avocado, pine nuts, pomegranate seeds and spring onions. Garnish with fresh mint, lime and chilli flakes. Or, for an alternative twist, flake in cooked salmon or prawns.
Perfect for a vegan avocado salad. Mix the rice with chopped avocado, pine nuts, pomegranate seeds and spring onions. Garnish with fresh mint, lime and chilli flakes. Or, for an alternative twist, flake in cooked salmon or prawns.
