Wagamama Pad Thai Stir Fry Sauce 120G
Descriptions
Features
- wok from home
- chilli rating - mild - 1
- suitable for vegans & vegetarians
Ingredient/Nutrition
Ingredients
- Water
- Sugar
- Light Soy Sauce (10%) (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid)
- Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt)
- Tamarind Concentrate (10%)
- Rice Vinegar
- Malt Vinegar (from Barley)
- Tomato Paste
- Modified Maize Starch
- Colour: Paprika Extract
Nutrition
| Per 100g | Per serving (60g) | |
|---|---|---|
| Energy | 625kJ | 375kJ |
| 147kcal | 88kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 35g | 21g |
| of which sugars | 34g | 20g |
| Fibre | <0.5g | 0.3g |
| Protein | 1.4g | 0.8g |
| Salt | 2.88g | 1.73g |
Usage
Preparation And Usage
Pad thai stir fry sauce
The thai stir fried favourite. Aromatic, tangy and savoury. Bring the flavours of Thailand straight to your wok
Chef's tip
Mix 1 tbsp with 1 tsp of sriracha for a spicy + tangy dipping sauce
The thai stir fried favourite. Aromatic, tangy and savoury. Bring the flavours of Thailand straight to your wok
Chef's tip
Mix 1 tbsp with 1 tsp of sriracha for a spicy + tangy dipping sauce
