Wagamama Teriyaki Stir Fry Sauce 120G
Descriptions
Features
- wok from home
- chilli rating - mild - 1
- suitable for vegans & vegetarians
Ingredient/Nutrition
Ingredients
- Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat, Salt)
- Demerara Sugar
- Water
- Rice Vinegar
- Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Water, Sugar, Cane Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid)
- Modified Maize Starch
- Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid)
- Ginger Puree (3%)
- Acidity Regulator: Citric Acid
- Ground Cinnamon
Nutrition
| as sold Per 100g | as sold Per serving (60g) | |
|---|---|---|
| Energy | 461kJ | 277kJ |
| 109kcal | 65kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 24g | 14.4g |
| of which sugars | 23g | 14g |
| Protein | 2.1g | 1.3g |
| Salt | 5.37g | 3.22g |
| Pack contains two servings |
Usage
Preparation And Usage
Stir fry, marinade or simply dip, the world is your wok! cook your way with your favourite protein and veg
Tips, tricks + hacks
Use as a dip for a starter or snack. 1tbsp teriyaki, 1tsp rice wine vinegar + 1tsp sesame oil
Water down slightly & use as a marinade
Tips, tricks + hacks
Use as a dip for a starter or snack. 1tbsp teriyaki, 1tsp rice wine vinegar + 1tsp sesame oil
Water down slightly & use as a marinade
