Betty Crocker Bc Chocolate Fudge Icing 6X400G Uk
Descriptions
Features
- No Artificial Flavours or Colours
- Suitable for Vegetarians
Ingredient/Nutrition
Ingredients
- Sugar
- Palm Fat
- Water
- Invert Sugar Syrup
- Fat-Reduced Cocoa Powder (6.5%)
- Emulsifiers (E471, E435, E481)
- Salt
- Preservative (E202)
- Acidity Regulators (E330, E524)
- Stabiliser (E450)
- Natural Flavouring
Nutrition
| Per 100g | 1/12 (33g)** of tub | %* (33g) | |
|---|---|---|---|
| Energy | 1675kJ/399kcal | 553kJ/132kcal | 7% |
| Fat | 16.2g | 5.3g | 8% |
| of which saturates | 8.9g | 2.9g | 15% |
| Carbohydrate | 60.8g | 20.1g | 8% |
| of which sugars | 58.2g | 19.2g | 21% |
| Fibre | 2.0g | 0.7g | - |
| Protein | 1.5g | 0.5g | 1% |
| Salt | 0.63g | 0.21g | 3% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| **Enough to cover and fill a 1/12 of a sandwich cake |
Usage
Preparation And Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
