Cesar Classics Terrine Mixed Selection Trays 8X150G
Descriptions
Features
- Our dog food tray includes eight classic terrine complete dog food options including
- Tender Chicken & Turkey, succulent Beef & Liver, tender Poultry, savoury Chicken & Beef
Ingredient/Nutrition
Ingredients
- Meat and Animal Derivatives (55%, of which natural* 95%, including Beef 4%, including Chicken Liver 4%)
- Cereals
- Minerals
- Derivatives of Vegetable Origin
- Vegetable Protein Extracts
- *Natural ingredients
Nutrition
Analytical constituents (%): | |
---|---|
Protein: | 10.0 |
Fat content: | 5.0 |
Inorganic matter: | 2.3 |
Crude fibre: | 0.50 |
Moisture: | 80.5 |
Additives per kg: | |
Nutritional additives: | |
Vitamin D₃: | 250 IU |
Copper (Copper(II) sulphate pentahydrate): | 1.1 mg |
Iodine (Calcium iodate, anhydrous): | 0.23 mg |
Iron (Iron(II) sulphate monohydrate): | 3.0 mg |
Manganese (Manganous sulphate, monohydrate): | 1.8 mg |
Zinc (Zinc sulphate, monohydrate): | 16.2 mg |
Technological additives: | |
Cassia gum: | 2000 mg |
Sodium nitrite: | 12.8 mg |
Usage
Preparation And Usage
24h Daily Feeding Recommendation
Tray Only: 5 kg: 2 1/2 - 2 3/4, 10 kg: 4 - 4 1/2, 15 kg: 5 1/2 - 6
Tray + Dry Food: 5 kg: 1 + 50 g, 10 kg: 1 1/2 + 90 g, 15 kg: 2 + 120 g
We recommend to feed a mix of complete wet Cesar® and a dry food.
89 kcal/100 g
Feeding instructions: Allow a transition phase, adjust amounts and divide it into meals according to your pet's needs. Visit our website or call our consumer careline for feeding information. Fresh water should always be available. Serve food at room temperature, surplus food can be chilled for up to 2 days.
Tray Only: 5 kg: 2 1/2 - 2 3/4, 10 kg: 4 - 4 1/2, 15 kg: 5 1/2 - 6
Tray + Dry Food: 5 kg: 1 + 50 g, 10 kg: 1 1/2 + 90 g, 15 kg: 2 + 120 g
We recommend to feed a mix of complete wet Cesar® and a dry food.
89 kcal/100 g
Feeding instructions: Allow a transition phase, adjust amounts and divide it into meals according to your pet's needs. Visit our website or call our consumer careline for feeding information. Fresh water should always be available. Serve food at room temperature, surplus food can be chilled for up to 2 days.