Goldfish Original Chinese Curry Sauce Concentrate 405G
Descriptions
Features
- Sugar-Free
- It's Delicious and It's That Easy!
- Suitable for vegetarians
Ingredient/Nutrition
Ingredients
- Fortified Wheat Four (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin)
- Vegetable Oil (Rapeseed Oil, Anti Foaming Acent (E900))
- Palm Oil
- Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise)
- Salt
- Water
- Flavour Enhancer: Monosodium Glutamate
- Coconut Cream (1.5%)
- Onion Powder
- Spice (0.5%)
Nutrition
| (cooked as per instructions) Per 100g | (cooked as per instructions) Per 200g serve | |
|---|---|---|
| Energy (kJ): | 409 | 819 |
| Energy (kcal): | 99 | 198 |
| Fat: | 7.47g | 14.93g |
| Of which saturates: | 2.03g | 4.07g |
| Carbohydrate: | 7.17g | 14.33g |
| Of which Sugars: | 0.17g | 0.33g |
| Fibre: | 1.53g | 3.07g |
| Protein: | 1.5g | 3g |
| Salt: | 1.037g | 2.073g |
Usage
Preparation And Usage
Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
