Mcdonnells Curry Sauce 250G
Descriptions
Features
- Makes 1 litre
- No artificial colours or added preservatives
- Suitable for vegetarians
Ingredient/Nutrition
Ingredients
- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine)
- Sugar
- Non-Hydrogenated Palm Fat
- Flavourings (contain Celery)
- Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Chilli Powder, Fenugreek, Ginger, Clove, Salt, Mustard Seed, Black Pepper, Garlic Powder)
- Tomato Powder
- Maltodextrin
- Salt
- Flavour Enhancers (Monosodium Glutamate, Sodium 5'-Ribonucleotides)
- Anti-Caking Agent (Silicon Dioxide)
- Acid (Citric Acid)
Nutrition
| per 100ml prepared | |
|---|---|
| Energy | 374kJ/89kcal |
| Fat | 3.7g |
| of which saturates | 1.6g |
| Carbohydrate | 12.1g |
| of which sugars | 5.2g |
| Protein | 1.5g |
| Salt | 1.70g |
Usage
Preparation And Usage
First read below, then do all the things.
The sauce bit
Low Tech: Put 8 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'till it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself.
High Tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'till it's smooooth. Chuck it in the microwave on full power (900watt) for 5 minutes. Give it another whisk and throw it back in for another 2 minutes. Get it out and on your grub.
Always replace lid tightly on container after use.
The sauce bit
Low Tech: Put 8 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'till it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself.
High Tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'till it's smooooth. Chuck it in the microwave on full power (900watt) for 5 minutes. Give it another whisk and throw it back in for another 2 minutes. Get it out and on your grub.
Always replace lid tightly on container after use.
