Pedigree Dog Food Pouches Beef and Vegetable in Gravy 3x100g
Descriptions
Features
- Our adult dog food products are complete and balanced
- No added artificial preservatives
- No added artificial flavours
Ingredient/Nutrition
Ingredients
- Meat and Animal Derivatives^ (including a mix of Beef 6% and Pork Liver 9.6% in the Chunk**)
- Cereals
- Vegetables (including Dried Carrot and Pea Mix 0.8%, equivalent to Carrot and Pea Mix 4%)
- Vegetable Protein Extracts
- Derivatives of Vegetable Origin (including Dried Beet Pulp 0.8%)
- Minerals
- ^Of which 94% Natural
- **Chunk typically 42% of the product
Nutrition
Analytical constituents (%): | |
---|---|
Protein: | 7.0 |
Fat content: | 3.8 |
Inorganic matter: | 1.7 |
Crude fibre: | 0.40 |
Moisture: | 82.5 |
Additives per kg: | |
Nutritional additives: | |
Vitamin D₃: | 187 IU |
Vitamin E: | 56.0 mg |
Copper (Copper(II) sulphate pentahydrate): | 1.6 mg |
Iodine (Calcium iodate, anhydrous): | 0.26 mg |
Iron (Iron(II) sulphate monohydrate): | 3.4 mg |
Manganese (Manganous sulphate, monohydrate): | 2.0 mg |
Zinc (Zinc sulphate, monohydrate): | 21.2 mg |
Usage
Preparation And Usage
24h Daily Feeding Recommendation
Pouch Only: 5 kg; 4 - 4½, 10 kg: 7 - 7½, 20 kg: 11½ - 13
Pouch + Dry Food: 5 kg; 2 + 45 g, 10 kg: 3 + 85 g, 20 kg: 4 + 160 g
1 pouch can be replaced by 20 g Pedigree® dry food
77 kcal/100 g
Feeding instructions: Allow a transition phase, adjust amounts and divide it into meals according to your pet's needs. Visit our website or call our Consumer Careline for feeding information. Fresh water should always be available. Serve food at room temperature, surplus food can be chilled for up to 2 days.
Pouch Only: 5 kg; 4 - 4½, 10 kg: 7 - 7½, 20 kg: 11½ - 13
Pouch + Dry Food: 5 kg; 2 + 45 g, 10 kg: 3 + 85 g, 20 kg: 4 + 160 g
1 pouch can be replaced by 20 g Pedigree® dry food
77 kcal/100 g
Feeding instructions: Allow a transition phase, adjust amounts and divide it into meals according to your pet's needs. Visit our website or call our Consumer Careline for feeding information. Fresh water should always be available. Serve food at room temperature, surplus food can be chilled for up to 2 days.