Tilda Microwave Sticky Medium Grain Rice 250g
Descriptions
Features
- Perfect for sushi and poke bowls
- Ready in 90 Seconds
- No Added Salt
- Gluten Free
- No artificial colours, flavours and preservatives
- Suitable for vegetarians & vegans
Ingredient/Nutrition
Ingredients
- Natural Medium Grain Rice - Steamed (99%)
- Sunflower Oil
- Acidity Regulator: Glucono-Delta-Lactone
Nutrition
| Per 100g | Per 125g Serving | |
|---|---|---|
| Energy | 738kJ/174kcal | 924kJ/221kcal |
| Fat | 1.0g | 1.3g |
| of which saturates | 0.3g | 0.4g |
| Carbohydrate | 37.6g | 4.7g |
| of which sugars | 0g | 0g |
| Fibre | 1.1g | 1.4g |
| Protein | 3.1g | 3.9g |
| Salt | <0.03g | <0.03g |
| 2 servings per pack: Serving size 125g |
Usage
Preparation And Usage
Recipe Idea:
Stir through raw cubes of salmon in soy sauce, sesame oil and lime juice.
Place on top of Tilda Sticky Rice and garnish with toasted sesame seeds.
Finish with mango cubes, edamame, shredded nori seaweed, avocado and radish slices.
For a tasty vegetarian alternative, replace the salmon with asparagus or roasted butternut squash.
Best served hot in a rice bowl but can be used cold in sushi.
Stir through raw cubes of salmon in soy sauce, sesame oil and lime juice.
Place on top of Tilda Sticky Rice and garnish with toasted sesame seeds.
Finish with mango cubes, edamame, shredded nori seaweed, avocado and radish slices.
For a tasty vegetarian alternative, replace the salmon with asparagus or roasted butternut squash.
Best served hot in a rice bowl but can be used cold in sushi.
